Chef de Partie – Abarbistro anchor image

Role: Chef de Partie – 45 hours a week
Comprising of 5 x 9 hour or split shifts

Salary: £28,000

Our Opening Hours: Lunch and Dinner

We are looking for an experienced Commis Chef or Chef de Partie who is looking to further their career.

Must have enthusiasm, energy and a keenness to embrace new ideas.

Main Responsibilities:

Managing your own section

Producing menu items in accordance with the Head Chef’s instructions.

Mentoring junior members of the kitchen team

Maintaining the highest levels of cleanliness and hygiene at all times

Being able to run the wood fired pizza section from time to time.

Reference: CDP-Abar

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