Briny Grey

Employment type:



£27,500 + Tips

Date Posted:



CDP - Briny

Chef de Partie – The Briny anchor image

Role: Chef de Partie
Hours: 45 hours a week, comprising of 5 x 9 hour or split shifts
Opening hours: Breakfast, Lunch and Dinner
Salary: £27,500 + tips
Location: The Briny, Clarence Esplanade, Southsea

Who are we looking for?

An experienced Chef de Partie who is looking to further their career.

Enthusiasm, energy and a keenness to embrace new ideas.

Main Responsibilities:

  • Managing your own section
  • Producing menu items in accordance with the Head Chef’s instructions.
  • Mentoring junior members of the kitchen team
  • Maintaining the highest levels of cleanliness and hygiene at all times

You and your professional development & personal wellbeing is our priority.

If you are passionate about working with quality ingredients in a creative way, as part of a respectful and dedicated brigade, then this is the role for you.

Proud to be recognised as a top local and national employer, we prioritise the wellbeing of our staff with work/life balance and staff wellbeing at the top of the list. Head Chef Cameron supports and mentors the team to achieve outstanding results, working alongside a loyal and friendly Front of House team.

We have recently applied for a Rosette and look forward to working towards more recognition as a destination restaurant.

Part of the Coastal Kitchen Family, we’re family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.

We will offer:

– Beautiful, buzzing work environment
– Strong, friendly team
– Personal development and training
– Free food when working and 20% discount at our sister restaurants
– Wellbeing package including access to our EAP 24/7 support hotline.

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