Canteen Grey

Employment type:



£6.40p/h - £11.44p/h + Tips

Date Posted:



Chef - The Canteen

Chef – The Canteen anchor image

Role: Chef – £6.40-£11.44p/h + Tips Part time – 27 hours – availability required on Friday and Saturday nights
Our opening hours: 8am – 4pm with some evening events
Location: The Hotwalls, Old Portsmouth
Who are we looking for?

Enthusiasm, energy and a keenness to embrace new ideas.

You will have experience working in a commercial kitchen. A team player, excited by the fast pace of this industry, you will thrive under pressure and enjoy working with a fresh faced, dynamic team.

Main Responsibilities:

Working under an experienced Head Chef as part of a small team, you will have the opportunity to learn and lead on every aspect of the kitchen.

– Speed and accuracy on service

– Ability to create menu items according to a recipe

– Stock management; ordering and taking delivery of food

– Maintaining the highest levels of cleanliness and hygiene at all times

You and your professional development & personal wellbeing is our priority.

Proud to be recognised as a top local and national employer, we prioritise the wellbeing of our staff with work/life balance and staff wellbeing at the top of the list.

Part of the Coastal Kitchen Family, we’re family-run and passionate about our staff. Built around the values of family, community, honesty and hospitality, we enjoy developing and supporting team members to grow within the company. We run 4 restaurants in Portsmouth and there are frequent opportunities for movement and growth.

We will offer:

– Beautiful, buzzing work environment
– Strong, friendly team
– Personal development and training
– Free food when working and 20% discount at our sister restaurants
– Wellbeing package including access to our EAP 24/7 support hotline

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